There’s sesame seed-sprinkled Dhaka fried chicken in Bangladesh. There is chicken 65, chile chicken, and chicken lollipop, the latter two mainstays of Indian Chinese cuisine.

In Mumbai and Kolkata, cubes of chicken are dipped in chickpea-flour batter and fried into irregular, crispy chunks to make pakoras, while chicken 65, chili chicken, and chicken lollipops remain ...

The crunchy Chicken 65 has made its way to the Top 10 best fried chicken dishes world wide; check out its history while learning how to make it ...

WORLD'S BEST butter chicken- you ain't seen anything like this in DELHI, India | Delicious Delhi street food tour Delhi the ...

You get three (or four) pieces per order, with a crock of terrific Mint Chutney for dipping. All of the chutneys, by the way, are amazing--the tangy Scallion Yogurt is the most soothing; the ...

"So every city that we go to for work, first we make a list of all the fried chickens we're supposed to eat there," Pandya said. "Literally, I'm not joking this has been going on since 2017 when ...