The "hottest awards in the Scottish food calendar" have unveiled the finalists for their 2025 event – with the very best of Indian, Chinese, Japanese and Nepalese cuisine recognised.

Dubai: “My food should speak for itself,” says Sakshi Nath, co-founder of Trèsind, the world’s first Indian restaurant to bag ...

Zubair Mohajir has helped redefine South Asian cuisine in Chicago, with the successes of Lilac Tiger and the Coach House in ...