World Cancer Day on February 4 aims to raise awareness and encourage preventive measures. Highlighting the significant role ...

Indian cuisine is known for its rich flavours, aromatic spices and diverse regional cuisines. But what elevates the Indian ...

Spices are the backbone of Indian cuisine. They don't just add depth and aroma to dishes but also carry cultural and traditional significance. Whether it's the earthy warmth of cinnamon in a curry or ...

Explore the fascinating evolution of chutney in India, from traditional to modern recipes. Discover the five major changes ...

Add the garlic and fry until golden-brown. Add the Indian five-spice to the garlic and heat over a medium heat for a few seconds, being careful not to burn the spices. Pour the garlic and five ...

Mixing elements of nu metal, folk and groove, Tadka is a typically massive showcase of the unique sound that made Bloodywood an international metal sensation. Alongside the single, the band also ...