It’s a tale as old as time: buy a store-bought food, add a few extra ingredients, and transform it into something worthy of a restaurant (or, at least, your Instagram followers). Ina Garten is the ...

Ina Garten, the host of Food Network's "Barefoot Contessa," shared on Instagram her recipe for cold lobster rolls which comes from her cookbook.

As a food editor who writes about Ina Garten often, I feel like she really loves summer. She’s always showing off timely recipes (read: raspberry royale) on social media to celebrate the season ...

Celebrate Fourth of July the Ina Garten way with her incredibly easy Connecticut-style lobster rolls.

The recipe for Garten’s Connecticut-style warm lobster rolls comes from her Cook Like a Pro cookbook, but you can also view the full recipe on Garten’s Barefoot Contessa website.

Key Points Ina Garten shares that she’s making her classic Warm Lobster Rolls for July Fourth. This recipe comes together quickly with just a few ingredients, like lobster, herbs and lemon.

The Simple, Summery Ina Garten Dessert Recipe You Should Have Memorized originally appeared on Parade. As soon as summer rolls in, so do my cravings for juicy peaches.

I made Ina Garten's smashed cheeseburgers with caramelized onions. The recipe only calls for a few ingredients, and you don't even need to fire up the grill. The burgers were perfectly juicy, and ...

Ina Garten has spent her life in pursuit of the perfect omelet. Now, she has it mastered, thanks to a couple key techniques.