The USDA has set guidelines for ice cream labels. Ice cream, by law, must contain at least 10 percent milk fat. There are two basic styles of ice cream: the French style, made with a cooked ...

Ice cream fans are confused over why brands are changing ice cream labels on its products. ColleenMichaels - stock.adobe.com We all scream for ice cream — but not in a good way, this time.

OAKLAND, Calif. (CN) – Two classes of ice-cream buyers have standing to sue Ben & Jerry’s and Breyers for using “all natural” labels on ice cream made with synthetic chemical processes, a federal ...

DQ Soft Serve Is Missing A Crucial Component Of Ice Cream According to the FDA, a frozen treat must contain at least 10% butterfat (the fat that naturally occurs in milk) to don that ice cream label.

“Light” or “lite” ice cream contains at least 50 percent less total fat or 33 percent fewer calories than the referenced product (the average of leading regional or national brands).

According to the U.S. Food and Drug Administration (FDA), real ice cream must contain at least 10 percent milk fat, whereas Halo Top, the suit seems to indicate, does not.

Though ice cream comes with specificity, the likes of Dairy Queen soft serve, gelato, and the rest of the creamy frozen dessert category prove that the quality and joy derived from the product ...