The USDA has set guidelines for ice cream labels. Ice cream, by law, must contain at least 10 percent milk fat. There are two basic styles of ice cream: the French style, made with a cooked ...

Ice cream fans are confused over why brands are changing ice cream labels on its products. ColleenMichaels - stock.adobe.com We all scream for ice cream — but not in a good way, this time.

In the video’s comments, many were surprised by the implications of the small difference on ice cream labels. “Not me learning this today at my big age. Thank youuuuu,” one grateful user wrote.