Pickles and their brine are trending – and for good reason. Here’s why everyone loves pickles, plus a few inventive recipes to inspire you to use pickles and pickle brine in your own food and drinks.

The wedge salad recipe in Cook’s Illustrated magazine offers a dandy take on the onion element. Instead of sliced red onion, it suggests thinly sliced pickled shallots, a sweet-sour element that is ...

I’ve noticed that guests appreciate a place setting that includes steak knives. The sharp blades make cutting Iceberg lettuce ...

KP Snacks is set to relaunch Pickled Onion Discos crisps in stores across the UK in August after they were discontinued in 2005.

Seth Tillman visits the casual-chic La Bonne Vache in Georgetown for an elevated steak tartare.

If you use the traditional method, pickling red onions can take quite a while. Happily, there is a much quicker way to get ...

Serve the chorizo and eggs topped with pickled onions alongside refried beans topped with queso fresco and tortillas so everyone can make their own tacos. For the Pickled Onions: 1½ cups white ...

A Tangy Upgrade That Transforms Any Dish If you love slow-cooked, hearty meals, you know how essential a little acidity can be to cut through all that richness—and that’s where these homemade pickled ...

These pickled onions are transformative. They deliver brightness, color and crunch to third-day leftovers without even trying. They breathe life into the boring.

This simple grilled asparagus salad celebrates this spring vegetable at its best, lightly charred and paired with sharp pickled onion and soft herbs. The quick-pickled red onion brings brightness ...

You’re cooking with one onion. You should be cooking with four Unlocking the flavor power of alliums, from raw to pickled to fried ...

Pickled Red Onions are an easy way to addd a tangy flavour to any meal. Made in minutes and can be stored for days in the fridge, quick pickled red onions are great on burgers, hot dogs ...