Ingredients . Maple pastry cream: 360ml whole milk; 80g caster sugar, split; 1/2 tsp ground salt; 30g cornflour; 2 tsp vanilla extract; 4 egg yolks; 40ml pure maple syrup (preferably amber syrup ...

Maple-and-vanilla roasted apples sat atop a puffy, flaky rectangle of Shortcut Puff Pastry that I, YES I, had made. I counted at least 11 distinct, flaky layers in the tart base. "LOOK AT MY ...

Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. Recipe tips This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Preheat the oven to 180 °C. Lightly grease a 15 cm tart tin. To make the pastry, blitz the ingredients together in a food processor until the mixture forms a dough. Press into the prepared tart ...

Sure, they are not the preferred sugar or black maples, but I was a pastry chef, and I figured a unique syrup was better than the usual kind. Exotic even. Once you've identified your maple and the ...

SAVANNAH, Ga. (WTOC) - There is nothing better after a nice holiday meal then a fresh out of the oven, homemade pie! if you’re still finalizing your Thanksgiving menu, Chef David from Perry Lane Hotel ...

Tiramisu. Yield: 8 individual small glass bowls. Maple gelée. Ingredients. 7 gelatin sheets; 700 grams water; 300 grams maple syrup; 100 grams sugar; Directions ...