Maple-and-vanilla roasted apples sat atop a puffy, flaky rectangle of Shortcut Puff Pastry that I, YES I, had made. I counted at least 11 distinct, flaky layers in the tart base. "LOOK AT MY ...

Ingredients . Maple pastry cream: 360ml whole milk; 80g caster sugar, split; 1/2 tsp ground salt; 30g cornflour; 2 tsp vanilla extract; 4 egg yolks; 40ml pure maple syrup (preferably amber syrup ...

Preheat the oven to 180 °C. Lightly grease a 15 cm tart tin. To make the pastry, blitz the ingredients together in a food processor until the mixture forms a dough. Press into the prepared tart ...

Sure, they are not the preferred sugar or black maples, but I was a pastry chef, and I figured a unique syrup was better than the usual kind. Exotic even. Once you've identified your maple and the ...

Chilling the filled pastry before baking is a good idea to ensure you get the maximum puff. Recipe tips This rough puff pastry recipe makes 500g/1lb 2oz, ideal for topping a large oven-baked pie.

Tiramisu. Yield: 8 individual small glass bowls. Maple gelée. Ingredients. 7 gelatin sheets; 700 grams water; 300 grams maple syrup; 100 grams sugar; Directions ...

SAVANNAH, Ga. (WTOC) - There is nothing better after a nice holiday meal then a fresh out of the oven, homemade pie! if you’re still finalizing your Thanksgiving menu, Chef David from Perry Lane Hotel ...

Find his at the Maple Grove and Minnetonka farmers markets this winter, or order direct for delivery. 763-406-1040, bberidesserts.com Alicia Hinze, The Buttered Tin ...