These crispy, golden bites are coated in a crunchy pretzel crust, baked, and drizzled with sweet and spicy hot honey mustard sauce. Perfect for game day, parties, or a tasty weeknight meal, these ...

Mitchell showed us how to make Cookie Dough Pretzel Bites that combined the sweet taste of chocolate chip cookie dough–with the eggs left out, so you can eat it raw– and the salty goodness of ...

Use a knife or kitchen scissors to make a small slit in the top of each ball of dough. 3. Pour the water into a medium bowl and whisk the baking soda in until it has dissolved. 4.

Boil pretzel bites in the baking soda and water for about 30 seconds, working in batches. Remove with a slotted spoon and place on a greased baking sheet. Beat egg with 1 Tbs cold water.