It is believed that the fermentation process made its way from the Dai peoples into Korea during the Silla dynasty, circa 57 BCE. In order to make kimchi, you start by fermenting vegetables and ...

(Kimchi is made by lacto-fermentation, which is the same process used to create sauerkraut ... of water with 1 tablespoon of salt and stir to make brine. Set aside. Rinse and prep daikon ...

If you’re interested in the process of fermentation ... exciting than standard kimchi, this cubed daikon option is a nice alternative that is even simpler to make. 2. While that sits, chop ...

recently shared a video for homemade kimchi while recalling memories of her maternal uncle's wife teaching her to make it properly, salting the napa cabbage leaves individually to ferment properly ...