In this video, we prepare crispy potato pancakes using freshly dug garden potatoes, simple ingredients, and time-honored ...

The Food Network Queen has a tip for keeping mash warm, too. She swears by placing the bowl of potatoes over a pot of gently ...

Say goodbye to boring leftover mashed potatoes, and instead elevate them to new heights. Say hello to your new favorite recipe – Cheesy Leftover Mashed Potato Pancakes.

Cinnamon, ginger, cloves, and a touch of black pepper create that classic gingerbread profile. Top with lemon curd for a ...

Crispy potato pancakes are a classic breakfast option that is made by mixing grated potatoes with simple seasonings. The ...

How to Make Martha Stewart's Favorite Potato Salad To make Martha Stewart’s favorite potato salad, start by steaming the potatoes: Fill a large pot with about 2 inches of salted water, set a ...

Discover rich, comforting Irish recipes that are flying under the radar in the U.S. but deserve a place on every food lover’s ...

Plantain chips make a delicious alternative to normal potato chips. Simply slice the plantains thinly and fry until golden ...

Protein has become an obsession. A wide range of products are boasting about the grams of protein they contain on the front of the package, from high-protein pasta sauce and chicken chips to ...

Lay the potato slices on an oiled tray, sprinkle with spices, spray lightly with oil, and bake until golden and crispy (about 25 minutes). Add beans, tomatoes, jalapeños, onion, and chicken in layers ...

Preheat oven to 200°C on the fan setting. Add carrot juice, sunflower oil, eggs, vanilla sugar, sugar, flour, baking powder ...