Making pizza dough from scratch might be easy for a seasoned pizza chef, but Alaridi assures us that any novice pizzaiolo/a who may be struggling to achieve golden crust perfection can and will master ...

This week’s Sunday Club is your guide to making genuinely excellent pizza at home. There’s a dough recipe with or without a mixer, a tomato sauce you can blitz raw or simmer into something ...

Want to be a pro at dough? Here is a guide to the different styles of pizza available in Singapore. Read more at straitstimes.com. Read more at straitstimes.com.

Take the pizza chapter, for instance. The dough alone requires at least 27 hours to make. Lett writes in the headnote that the recipe is among the simplest he’s ever worked with.

Topping and baking your pizza: Working quickly, add your chosen toppings and bake as directed by the individual recipes or, if using a pro pizza oven, follow the alternative method given on page 10.

There’s nothing quite like the taste and texture of fresh homemade pasta. While store-bought pasta is convenient, it simply ...

Making good pizza dough from scratch doesn’t have to be hard. This pizza dough recipe uses semolina flour, olive oil, and a little butter to create a pliable pizza dough that is easy to work with, ...

Knead the dough for about 5 minutes on a floured surface, adding more flour as needed to prevent sticking. Place the dough in a bowl, cover it with plastic wrap, and let it rest for one hour.

“Dan’s pizza notebook was about 200 pages when we worked together, and that was 11 years ago. I can’t imagine how big it is now,” says chef Nick Anderer, who had hired Richer to help ...