Looking for a quick and easy pizza dough recipe? This 2-ingredient dough is simple to make and perfect for satisfying pizza cravings without the hassle.

4. Knead Until Smooth. I knead the dough for about 5 minutes until it’s soft, elastic, and smooth. If it’s too sticky, I dust with a bit more flour—but not too much.

This incredible pizza dough dough bakes up chewy or crisp, can be made thick or thin and is ready in under 45 minutes. You need just six ingredients and one bowl to get started.

A 12-ounce dough ball will make a 12-inch pizza. For the gluten-free crust, roll out the dough with a rolling pin in the shape of the pan or stone. For the regular crust , pat the dough out by ...

Grill dough, oiled side down, over direct heat, covered, until top begins to bubble and bottom is crisp, 2 to 4 minutes (use tongs to peek underneath). Brush top of dough with 2 tsp olive oil.