Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

Making pie crust can be a lot simpler if you adopt the 3-2-1 method for it, but does it actually work? We've got all the answers for you about it.

Make the crust ahead of time. Just wrap in plastic wrap and place it in your refrigerator, or even freeze it, a day or two ...

Pie crust recipe: 15 Tbs. unsalted frozen butter (2 sticks, minus 1 tablespoon) 2 1/2 Cups flour. 1 tsp salt. 3 5/8 oz cold water. Pulse flour and butter in a food processor, 8-10 times.

This plant-based apple pie has stunning layers of apple between flaky vegan crust. Apple pie is a classic and a must-try at ...

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.