Mastering the lattice pie crust will turn you into a pie-making pro. We'll show you how with step-by-step pictures and lattice pie tips.

I Asked 5 Pro Bakers How to Make the Flakiest Pie Crust, and Here’s the Key to Getting It Right. Story by Karla Walsh • 3mo. Crumbly, tough pie crusts are about to be a thing of the past.

To make a classic flute, first place your dough into your pie dish and use a sharp knife or kitchen shears to trim excess overhang to about 1/2 inch; fold the edge under itself.

Pie crust recipe: 15 Tbs. unsalted frozen butter (2 sticks, minus 1 tablespoon) 2 1/2 Cups flour. 1 tsp salt. 3 5/8 oz cold water. Pulse flour and butter in a food processor, 8-10 times.

For buttery, flaky pie dough every time, follow the advice of Sarah Carey. I really love to make pie, and I am quite good at it. In fact, many people would say they consider me an "expert." To ...

The goal for making great pie is achieving a tender, flaky crust. Here’s how. Despite being an obsessive baker since I was a little kid, until I was 31 I had never baked a pie from scratch.