"Leaving the lid off the pot while the pasta is cooking is the way to go," advises de Marchi. "This prevents the water from ...

If you're seeking plant-based alternatives to use in your pasta dishes instead of meat, we have some scrumptious ideas that ...

When a pasta sauce slips right off the noodles, you know you did something wrong. To prevent this from happening, you need ...

When people think of eating a healthy diet, a bowl full of pasta is not the first thing that comes to mind. However, experts say that cooking pasta a specific way can actually be better for you ...

If using dried pasta, be sure to reserve a bit of the pasta water – it can help loosen the sauce and make it cling beautifully to the noodles. No parmesan on hand? Aged gouda or pecorino are excellent ...

homemade pasta is so much better for you than the dried packaged kind you buy at the store. The recipe I use includes a LOT of eggs making it high in protein and essential vitamins.

2. In a large stockpot over medium heat, heat olive oil. Add shallots, garlic, ginger and chile, and sauté, stirring ...

Struggling with weight gain in midlife despite eating less? Learn how cooling carbs can support hormones, satiety, and ...

Chef Terranova gets some linguine, fresh tomatoes, capers and tasty olives from Dave's Fresh Marketplace for a summery take on a classic Italian sauce: a chilled pasta puttanesca. Heat to the ...

Oporto, who was the chef de cuisine when La Belle Vie closed and helmed the kitchen at Octo Fish Bar in Lowertown, also developed the excellent burger at DeGidio’s on West Seventh.

Dining out? Take a look at the most booked restaurants in the Boston Metro South area, according to OpenTable. Two are on the ...

Wine pairing and pasta-making workshop at Talisa’s On Main Talisa’s On Main, 65 Main St., Taunton, is hosting a wine pairing and pasta-making workshop on Thursday, July 31, at 5 p.m.