Our creamy carrot and parsnip soup makes a comforting lunch or dinner on the colder days and ticks off two of your five-a-day ...

Of course, to make the hearty dish you will need a few more ingredients than just parsnip, though they are all low-cost and easy to get hold of. Ingredients For the soup: 500g parsnips ...

until parsnip is very tender (18-20 minutes). 2.Discard the thyme sprigs, stir cream and truffle oil into soup and transfer to a blender and blend until very smooth; season to taste. 3.Heat remaining ...

Conversely, make a big batch and then enjoy it throughout the week. No matter soup strategy approach ... as pictured), infused oils or fried parsnip and/or apple peels for garnish.

Make soup: Makuch suggests prepping parsnip puree and adding hot vegetable or chicken stock to turn it into a creamy soup. Alternatively, if you're craving a chunky version, follow Mazzucca's ...

The soup uses parsnips and the last of the winter ... If the oil is too hot, it will burn quickly at the edges. 4 Cook the parsnip strips to make golden crisps, then drain on fresh kitchen ...