Learn how to make beautiful chocolate roses with Greg Worthen of the New Hampshire Culinary Institute.

Modeling chocolate, also called chocolate leather, plastic chocolate or candy clay, is a chocolate paste made by melting chocolate and combining it typically with corn syrup, glucose syrup, or gold… ...

She's been making modeling chocolate for about 10 years. Professionally she can use the clay to sculpt flowers or other small pieces to decorate cakes, cupcakes or cookies.

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This modeling chocolate was easy to make, very versatile, and you could use it to sculpt just about anything. It is a very forgiving dessert medium and I think Chewbacca turned out fairly well.

Chocolate physics: How modeling could improve 'mouthfeel' Scientists have shown how the field of molecular dynamics could be a valuable tool in understanding chocolate 'conching' the part of the ...

No one needs to learn how to temper chocolate to enjoy it, but knowing this basic skill of a professional chocolatier — and the science behind it — can broaden your understanding of why the ...