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Krispy Kreme is offering a Passport to Italy Collection featuring three of Italy’s most iconic desserts reimagined as ...
Chowhound on MSN9h
The Store-Bought Frosting You Won't Catch Us Using On Any CakeWhen we ranked seven store-bought frosting brands, this one didn't impress us at all. We certainly won't be using this oily, ...
Cookies Inspiration on MSN23h
How to Make Ice Cream Cone Cupcakes and Double Cone CakeThis video shows how to make colorful cone cupcakes with piped frosting and a tall two-tier cake decorated with ice cream cones. Both designs are summer-themed and cheerful. Ingredients: cupcake ...
Spirit of Cake on MSN18h
How to Make Creative Cookie and Cake DecorationThis video features a variety of cookie and cake designs shaped like animals and playful characters. Each decoration is ...
Sometimes, a can of frosting is the quickest path to dessert, but its dense sweetness can give away the fact that it came ...
Meece and her husband held an intimate backyard ceremony on Wednesday, June 18, followed by a relaxed family celebration.
Wilton, a trusted leader in baking and decorating for nearly a century, is unveiling a newly tiered bakeware system and ...
Whether you're preparing a simple glaze or a thicker icing for cupcakes, knowing how to mix icing sugar correctly is key.
In our yearlong series, "Faces of Katrina," we talk with Dr. Courtney Jackson, now 39 years old, about her journey to success. The boat rescues across the city following Hurricane Katrina's landfall ...
Ingredients: For the cheesecake filling — mascarpone cheese/full fat cream cheese - 250gms, double or heavy cream - 150ml, icing sugar - 50gms, gulab jamun sugar syrup/rose water - a splash (optional) ...
Sterling Sharpe is part of Pro Football Hall of Fame’s Seniors Class, which selects one to three players per year whose career ended in 1999 or earlier. A neck injury ended Sharpe’s NFL career in 1994 ...
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Southern Living on MSNThe Coconut-Topped Cake That's Been A Southern Favorite For GenerationsLazy daisy cake is a fairly simple dessert beloved for its crunchy, candy-like topping. It's been popular around the South for decades, from potlucks to community cookbooks.
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