When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

Watch how to make Burnt Garlic Fried Rice, a quick and easy to make Chinese main course recipe by Ruchi Bharani.

Bright, fragrant, and satisfying—this Yellow Shrimp Fried Rice combines juicy shrimp with golden turmeric rice, garlic, and scallions. It’s a dish inspired by classic Chinese takeout, but made fresh ...

The Hong Kong chef and content creator chats to Lauren Taylor about her key tips for beginners to the cuisine.

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Stir fry 6 shrimps, 1 egg, 14oz of rice in 1 tbsp of sesame oil. Add 2 tsp of Hondashi (trademark) with 1 tsp of soy sauce.

The Cooks of Crocus Hill visited KARE 11 Saturday to share a recipe for fried rice.

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

A little spicy and a little sweet, they've got flavors from across the Indonesian archipelago. (via NH Chronicle) ...

"We managed to introduce dishes like pho and banh mi into the English lexicon. Why can’t we do that with rice paper rolls?" ...

IF the case at the Chinese preschool where more than 200 children had to be evacuated to hospital after eating a meal last ...