When you order fried rice at a restaurant, a little voice in your head might tell you to jazz it up with some soy sauce. You ...

To, Chef Deuki Hong teaches us how to make a delicious kimchi fried rice. Chef Hong uses some traditional Korean ingredients ...

Char Kway Teow is a stir-fried noodle dish with smoky flavor, chewy texture, and a hint of heat. Cooked quickly over high heat, it's packed with noodles, seafood, and garlic. Simple, fast, and full of ...

Popular in both Korea and Japan, this creamy egg rice dish needs only three ingredients. It's easy to make, delicious on its ...

Emma Chung's debut cookbook, Easy Chinese Food Anyone Can Make, aims to prove that forgoing your local takeaway in favour of ...

"We managed to introduce dishes like pho and banh mi into the English lexicon. Why can’t we do that with rice paper rolls?" ...

There’s the famous Ina Garten line, of course: store-bought is fine. But I’d like to propose a summer remix: restaurant-bought is divine. Especially when it’s 94 degrees and the very thought of ...

Kung Fu Thai & Chinese Restaurant recently announced an exciting addition to its popular noodle lineup, bringing diners the ...

A creative School Lunch With Rice can break the monotony of boring sandwiches and snacks. These meals are not only filling ...

Cherished by locals and travelers alike, these flavorful bites of street foods across Asia are reflections of culture, ...