Cheese has become a staple in Indian kitchens, available in cubes, spreads, and slices. These processed cheeses rely on ...

Learn the top 20 cake recipes that Southern Living readers believe are the best of all time, from Hummingbird Cake to Million ...

As vegan cheese sales decline and concerns about ultra-processed foods grow, a new cheese on the block faces challenges.

Quinoa is a nutritious whole grain that was first cultivated about 7,000 years ago in the Andes Mountains of South America.

Learn how to make a juicy, cheesy burger at home with simple ingredients and techniques. This recipe promises ...

In today’s Receipt, we follow a 41-year-old food blogger and recipe developer making $105,000 a year in Des Moines, Iowa.

High-heat grilling is a relatively quick cooking method but patience is still needed to develop the smoky char or definitive ...

Shepherd’s pie is the quintessential mashed potato-topped casserole. Rosemary and thyme flavor the ground beef (or lamb!) filling in this recipe. It’s mixed with frozen veggies, then topped with a ...

Ina Garten's summer garden pasta requires only a few basic ingredients and simple steps.

Crispy potato quesadillas and broccoli soba salad come together in no time at all (and don’t leave you hungry).

Preheat your barbecue to low heat. While it’s heating, brush garlic naan rounds with a mixture of melted salted butter, ...

Sticking to healthy snacks during workdays can be tough, especially with busy schedules and tempting treats nearby.