I bake a lot of sourdough bread — over 1,000 loaves in the last four years. Every six days or so, I pull four one-kilogram loaves out of my oven, piling my counter high with deep-brown batards that I ...

If you tried your hand at baking sourdough during the COVID-19 lockdown but it didn't quite go to plan, or have always wished you could have fresh French bread straight from your kitchen whenever you ...

This quirky connection might explain my fervent love for khachapuri, and I joke that it’s why I excel at making this delicious bread. Once you get a taste of it, I promise it will earn a top ...

A hit Norfolk bakery has been named among the best in Britain. Bread Source has been featured in the list of a baker's dozen top artisan bakeries across the country. The Norfolk favourite ...

Recent research revealed bread maker sales are on the rise. Our consumer expert Grace Forell shows us some of her tried and tested bread makers that will create the perfect loaf every time.

To Make Fresh Pasta by ... “I’ve tried other [cavatelli makers]. There might be some sentimental bias at play, but I don’t know of any other cavatelli machine that works as consistently ...

A new study suggests that one viable approach to address this extreme complexity is to conceptualize living matter as a cascade of machines producing machines. This cascade illustrates how cells ...

So I made the natural accompaniment to beef soup, a loaf of bread. I have a few go-to breads that I perhaps go to too often, so I determined to make a loaf that I had only made once before ...