Dear Miss Manners: Well, I thought that I knew everything, but I am flummoxed. How does one properly eat Camembert, Brie or other soft cheese in rind when they are ...

“Camembert is there at each step of our history,” Sementzeff, 41, said as she delicately salted each cheese and flipped it to perfect its rind. “So there is a strong link, I think, with ...