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Preheat oven to 325 degrees F. Continue to cook the hazelnuts until the syrup has thickened somewhat and the hazelnuts have absorbed some liquid, about 15-20 minutes.

Mix all the vegetables in a large bowl with the Walnuts, oregano, sumac, vinegar and oil, and season well. Spread out onto the tray of an air fryer and air fry at 200oC for 20-25 minutes, stirring ...