When I'm just not feeling it, I turn to one of my favorite easy dinners: pepper steak. Instead of broccoli, this tender steak ...

We browned boneless chicken thighs and cooked them down with sweet bell peppers, onions, garlic, and a splash of vinegar to round it out. It’s a simple dish juicy chicken, tender veggies, and just ...

In this video, learn how to make Martha Stewart's brick chicken with vinegar peppers. This easy and hearty dish combines crispy, skillet seared chicken with spoonfuls of sautéed peppers and onions.

Chefs share tips for replacing peppers with tangy ingredients. With sizzling summer temperatures, no-heat salsa is a cool ...

Cook until the peppers are floppy and almost limp, about 30 to 35 minutes, stirring occasionally. If the mixture cooks dry in the bottom of the pan, add a little more boiling water. 4 ...

1. Start by placing the cut calamari and ¾ cup of cherry peppers in a bowl, season with salt and pepper and mix well. 7.

1/4 teaspoon dried red pepper flakes. 6 ounces red Fresno chilies or red ripe jalapenos chilies, halved lengthwise. Cook’s notes: Fresno and jalapeño peppers are medium-sized and start green ...

And, her hot pepper vinegar was not sweet. But, the next batch I make, I might try the sweeter rice vinegar to temper the heat. Such adaptations are how new food memories are made.

Then, add the hot cherry vinegar pepper juice, salt, oregano, lemon juice, vinegar, & ½ a cup of the chicken broth. Next, add the sausage & lower flame to medium-low.