Food microbiologists explain how to ensure different proteins, such as beef, chicken and pork, are prepared safely ...

Researchers at São Paulo State University (UNESP) in Brazil have identified a robust set of genetic markers associated with ...

Spain has secured a three-year accreditation to export chicken and turkey to the Philippines. The Department of Agriculture (DA) said this would boost the supply of meat in ...

Food pH affects the digestibility of plant protein amino acids (amino acids are the building block of proteins). Acidic ...

MANILA, Philippines — Argentina is ready to export more poultry and meat to the Philippines to take advantage of the country’s expanding economy and increasing food demand. “[We] are open ...

Increased water activity leads to increased microbial risk and shortens shelf life. It can also affect protein solubility, ...

Christie Lagally, founder and CEO of Rebellyous Foods, discusses how minimizing entropy in alternative meat production can ...

Like the first bite of a steak that feels like warm butter. As if the meat magically yields before it even touches the tooth.

With Donald Trump describing Iran's Supreme Leader as an 'easy target', Ali Khamenei is believed to be hiding underground ...

China is seeking to control hog numbers and curb pork production, in a bid to support prices of the country’s favorite meat and ease deflationary pressures in the economy. Authorities have asked ...

To put it simply, yes, vegetarians tend to be more rebellious. But they’re not without a cause. In Western society, meat ...

Layoffs at the FDA, USDA and CDC could erode the U.S. food safety system. Experts aren’t so worried about milk or chicken today; they’re concerned about the future.