Easter brunch will feature a raw bar with oysters, an omelet station, prime rib and lamb carving stations, a breakfast bar, and desserts for $85 per adult and $45 for children 12 and under.

Hotel guests 12 and younger who bring back a full passport receive a complimentary Easter dessert at the on-site David Burke’s Primehouse. Back in their room, families are treated to an Easter ...

Easter Buffet at The Grand Hotel, shown here in 2010, is a festive occasion. The Grand serves 450-650 people on buffet days.