Horseradish Crusted Snapper 2 tablespoons prepared horseradish 2 tablespoons reduced fat mayonnaise Olive oil spray 3/4 pound snapper fillet Salt and freshly ground black pepper Heat the broiler.

Set aside. Wipe out the skillet. In a small bowl, combine the mayonnaise, horseradish and mustard, then season with salt and pepper. Heat the remaining oil in the skillet over high heat.

2 teaspoons (more or less to taste) prepared horseradish or 1/2 teaspoon grated fresh horseradish 1 cup mayonnaise 1 tablespoon Creole mustard Salt, black pepper and cayenne to taste ...

Makes 16-18 fritters.Lemon-Horseradish Mayonnaise: ½ cup mayonnaise (regular or light) 1 tablespoon lemon juice 1 tablespoon minced fresh parsley, plus more for garnish 1½ teaspoons jarred ...

Here, I’ve combined our prepared horseradish with mayonnaise and mustard to form a super-tangy glue for the crumbs adorning some steaks. It would be equally wonderful with fish.

Horseradish is procured from the root of the plant of its namesake, and offers a spicy, pungent flavor to any dish it goes into. The ingredient passes on those flavors to condiments like cocktail ...