Hop cones contain alpha acids, beta acids, essential oils, and flavonoids. A particularly important compound is ...

He has a real depth of experience in farming.” Winklosky noted the hop plant, whose green cones add a pleasingly bitter flavor to many beers, remains uncommon within Pennsylvania’s borders ...

Hops have secondary metabolites, prenylated acylphloroglucinols (α and β acids), which are responsible for the bitterness and aroma of beer. However, the leaves and cones also contain active molecules ...