How To Make This Cold Veggie Pizza Recipe For The Crust Preheat the oven to 375. Lightly oil a rimmed sheet pan or line with parchment paper. Lay the crescent dough on the pan, overlapping the sheets.

From the Recipe Creator: This tasty pizza is so easy to prepare. My family, including my young daughter, loves it. What an easy way to make a delicious, veggie-filled meal! —Dawn Bartholomew ...

This is my homemade rendition of grandma's pizza takes just about 30 minutes — and that includes whipping up your own dough that’s packed with protein and fiber.

Ingredients: One 12- to 15-inch refrigerated whole-wheat pizza crust Advertisement 3/4 cup spaghetti or pizza sauce 1 teaspoon salt-free Italian herb seasoning, divided 3/4 cup grated low-sodium ...

First, prepare the pizza dough according to its recipe or, if commercial, its instructions. Set a pizza stone or baking tiles in the center of the middle rack of the oven and preheat the oven to ...

3/4 cup spaghetti or pizza sauce 1 teaspoon salt-free Italian herb seasoning, divided 3/4 cup grated low-sodium, low-fat mozzarella Pick 3 or more toppings from this list: 1 small onion, chopped ...