Of all the emulsifying options for salad dressing, dijon mustard is by far the healthiest option. “Dijon mustard is low in ...

Extra virgin olive oil (EVOO) is superior for heart health due to its monounsaturated fats and antioxidants, which lower ...

This blue cheese chicken salad changed my life. It’s a mashup of a Waldorf salad and a Southern classic. Trust me: You’ll ...

Liberate your kitchen creativity with these flavorful, no-recipe-needed meals that thrive on instinct and inspiration.

It’s easier to use mayo in place of aioli, however, since mayo’s flavor isn’t as pungent. Using mayo instead of aioli yields a similar creamy base, though you may need to use more of it and add garlic ...

The combination of canned tuna and mayonnaise is a British favourite - and now top chefs have revealed the simple ingredient that will make your tuna mayo instantly taste better.

Once you’ve mixed your tuna salad, either serve it as a sandwich filling, a scoop on top of a green salad, or, as I often do, ...

To make this, you need to start with the dressing. In a large bowl, whisk together mayonnaise, plain Greek yogurt, olive oil, ...

This cheesy chicken quesadilla is the perfect recipe for all your family and friends to celebrate the Euros final this ...

Want to make a more satiating potato salad? Work in this trendy tinned ingredient to bulk up a recipe with ease.

Tucked into a soft bun with just the right amount of bite, this beef burger beats any takeout burger - hands down.

Whisk the olive oil, balsamic vinegar, salt, and pepper in a separate small bowl. Add the tomatoes, shallots, bocconcini, and half the basil to a large bowl. Pour the dressing into the serving bowl.