Irish Independent on MSN5m
Make the most of parsnip season with Rachel Allen’s delicious and warming soup, sides and coconut curry recipesThe months of February and March are sometimes called “the hungry gap”, the time when most of the winter vegetables are finished growing, and the spring and summer crops aren’t quite yet ready.
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1. Preheat oven to 350 degrees. In a large bowl, beat cream cheese and sour cream until smooth. Beat in soup, onion powder ...
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