When I first stumbled across this recipe in my grandmother's vintage cookbook collection, I couldn't believe my eyes.

Refers to the latest 2 years of stltoday.com stories. Cancel anytime. Traditional hollandaise sauce for Let's Eat on Wednesday, Sept. 5, 2018. Photo by Cristina M. Fletes, [email protected].

Show someone you really love them by making homemade hollandaise sauce with Mary Berry's foolproof technique. Then serve on top of eggs or asparagus. Put the vinegar in a small pan with the ...

Drain and plunge into ice-cold water to refresh. To make the sauce, place the egg yolks in a bowl set over a pan of simmering water (take care not to let the bowl touch the water) and beat until ...

Not stopping at poached eggs, Mary also divulged her secret to making a perfect hollandaise sauce, reports the Express. She recommends using a hand whisk to blend the yolks and vinegar ...

These savory toasts are best with a mix of different mushrooms, so buy whatever varieties catch your eye — they're meant to be the star of the dish. To make a knockout mushroom toast, Southern ...

Redmond Cabot describes two recipes that will teach the cook some basic but invaluable skills.

At first glance, making hollandaise sauce can look tricky but it is completely achievable if you follow a few tips. Like mayonnaise, hollandaise is an emulsion and requires the drops of fat ...