Whether you're hosting a beautiful Christmas dinner or any other festive food-filled occasion, a prime rib roast makes a striking centerpiece for any holiday meal. But cooking a standing rib roast ...

My paternal grandmother always served a rib roast that day, and what I remember most about those dinners is the “decadent, savory” Yorkshire pudding that she made with the pan drippings.

Cauliflower à la Grecque; Pancetta-wrapped shrimp; Standing rib roast with roasted Yukon gold potatoes, onions, and grilled radicchio; Endive salad; Blue cheese with pears and chestnut honey.

As the name implies, a standing rib roast is cooked “standing,” so ... Whatever you call this holiday centerpiece, follow our prime rib cooking guide to ensure that it’s delicious.

Usually, you use a rib roast, eye of rib roast or a standing rib roast if you purchase at the grocery store or meat market. If you are looking for a more economical cut of meat, you could try ...

Rib roast gets the José Andrés treatment ... it's made for a stylish dinner party or holiday feast. How do you cook pork roast so it doesn't dry out? Lean pork can dry out fairly easily if ...

Ask your butcher to French the roast and tie the rib between the bones. (Note the exact net weight after the roast is Frenched, since that determines the roasting time.) Remove the roast from the ...