3. Preheat the oven to 180C or heat a barbecue. 4. Bring a pot of water to a boil, add salt, and blanch the Hispi cabbage for 30 seconds. 5. Transfer to ice-cold water to stop cooking, then drain ...

Cabbage schnitzel tastes little of cabbage and instead transforms into something savory, caramelized, meaty and satisfying. Ingredients: 1 1/2 pounds cabbage, about 16 cups shredded ...

100g fresh coriander, roughly chopped. 15g mint leaves. 10 garlic cloves. 2 tbsp lime juice. 1 tbsp coarse black pepper. 4 green chillies (adjust to taste) ...

Cabbage shines in recipes — from grilled and braised to slaw'd — that keep the humble vegetable in your dinner rotation. Simple recipes that highlight humble cabbage - Los Angeles Times ...

Bring a large saucepan of salted water to the boil. Discard the outer leaves of the cabbage and cut it into 6 wedges, keeping the root intact. Carefully add the cabbage wedges to the pan and boil ...

1 large hispi, sweetheart or Chinese cabbage (or regular green cabbage; about 800 grams/1 ¾ pounds) 1 teaspoon whole cumin seeds. ½ teaspoon whole coriander seeds. ½ teaspoon ground allspice.

450g Charlotte potatoes, cut into thin slices (about 0.5cm wide) 1 tbsp olive oil. 1 onion, sliced. 200g corned beef (keep it chilled), cut into large pieces ...