Welcome to barbecue nirvana, Ohio-style. In the rolling hills of Hocking County, where the Appalachian terrain begins to flex ...

For maximum flavor, David Tanis rubs the bird with butter seasoned with sage, thyme, and garlic. Dried porcini give the wild mushroom gravy a woodsy flavor boost.

Matt Pittman shares how to smoke the perfect Thanksgiving turkey using a simple overnight brine, spatchcock method, and ...

"Using pellets creates smoke, which is a flavor profile ... This pellet blend is made up of maple and hickory; the addition ...

Discover a beloved Dayton institution where generations of Ohioans have flocked for authentic hickory-smoked barbecue and homestyle cooking since 1962.