This tip was shared on Instagram by Aaron Turk from @fatsdabarber, who hilariously seasons an empty plate with dried herbs ...

If your spice collection has been feeling chaotic as of late, it may be time to invest in dedicated spice jars. Here are the best you can buy right now.

Kmart’s budget-friendly solution for maximising kitchen space and organising herbs and spices has divided the internet. Read ...

The consensus for how long to keep spices/herbs is as follows: fresh herbs: about 1-2 weeks, dried: 1-3 years, ground spices: 2-3 years and whole spices: 3-5 years. Whole spices last longer than ...

The herbs and spices in your kitchen may contain bits of insect, plastic fibres, mould and bits of other plants - according to the Food Standards Agency (FSA). The FSA tested 1,215 herb and spice ...

The main downside of expired spices is, again, a loss of flavor and aroma. “Each time you open a spice jar, the volatile compounds responsible for flavor and aroma escape,” Gavin says.

Of course, this won’t work for twist-off spice jar lids, but if the lid has perforated holes, it’s a great way to avoid that endless, fruitless shaking.

Back in 2006, I read a blog post by David Lebovitz touting an Italian herb rub that cook Judy Witts Francini had taught him to make. It consisted of rosemary, sage, garlic and sea salt. Well, I loo… ...

From whole to ground spices and dried herbs, experts weigh in on shelf life, proper storage, and how to bring old spices back to life. Skip to content Food & Wine ...