Lactic Acid Bacteria Can Improve Plant-Based Dairy Alternatives Apr. 8, 2025 — A new study maps how specific lactic acid bacteria can enhance both the flavor and nutritional quality of plant ...

Apr. 10, 2025 — Nursing poses major metabolic demands on mothers, to which they respond by eating more and saving energy to sustain milk production. There are significant hormonal changes during ...

This title is part of a longer publication history. The full run of this journal will be searched. TITLE HISTORY A title history is the publication history of a journal and includes a listing of the ...

Skye Live - a festival celebrating traditional and electronic music - marks its 10th anniversary in May. But founder and co-festival director Niall Munro said there were often times when he feared ...

Olives are the fruit of the olive tree, Olea europaea, meaning “European olive.” Olive trees are grown throughout the Mediterranean Basin as well as in South America, South Africa, India ...

A lot of people also add kale to their smoothies in order to boost the nutritional value. At the end of the day, kale can definitely be a healthy and nutritious addition to a balanced diet and can ...

Turning 50 is a huge, exciting milestone for many people. It’s also a time when our bodies — and our nutritional needs — begin to change. By the time you reach your 50s, you should pay even ...

This increases its cooking quality, shelf life, and taste but significantly reduces its nutritional value. Manufacturers usually enrich white rice or replace some vitamins after processing.

Beans are a plant source of protein, fiber, iron, and vitamins. They can form part of a nutritious diet that may benefit the heart, gut, liver, and more. In this article, learn about nine health ...