The David bar’s breakout success is proof that, in our culture of optimization, one macronutrient is king. But can the protein craze last?

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WithFeeling's John Smeddle expresses why branding agencies are nullifying their sonic branding agency counterparts.

With support from the EU, artists, scientists and food companies are teaming up to find fresh, creative ways to make our food systems greener and more efficient. By Hannah Docter-Loeb New media artist ...

Precision for Medicine, a biomarker-driven clinical research and development company, recently unveiled its Big Five Fatigue ...

Savory gelatin dishes were all the rage in the ’60s, with homemakers suspending everything from shrimp to vegetables in ...

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Gain-of-function experiments are ingrained in the scientific process. In many instances, the benefits that stem from gain-of-function experiments are not immediately clear. Only decades later does the ...

Shopify reports five strategies to cut business costs: leverage product gifting, utilize AI, negotiate with suppliers, ...

Protein snacks are currently big business on both sides of the Atlantic. Tesco's meal deal of chicken sandwich, egg protein pot and a coke was its best selling combination of 2024, and it's a similar ...