These easy No-Bake Chocolate Peanut Butter Bars are salty-sweet, naturally vegan and gluten-free. Better yet, they’re ma ...

Ingredients 2 2⁄3 cups rolled oats 1 large banana, thoroughly mashed1 tsp vanilla extract1 medium egg, whisked1 cup milk of your choice2 Tbsp sunflower oil 1 tsp ground cinnamon 1/2 tsp baking ...

Sprinkle the reserved oat mixture evenly over the jam layer. Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and the edges are bubbling slightly.

Directions: Preheat oven to 350 degrees ° F. Line 8” square pan with parchment. In a medium pot, stir together chia jam ingredients: raspberries, 3 tablespoons maple syrup, 2 tablespoons chia ...

View Recipe Enjoy these delightful carrot cake oatmeal bars, perfect for a snack or dessert alongside a steaming cup of coffee. Made with a blend of shredded carrots, oats and a hint of brown ...

This carbohydrate-rich bar, full of nuts, seeds, fruit and oats, was adapted from Amy Harrison's prize-winning submission in the Plains (Georgia) Peanut Festival recipe competition sponsored by ...

These snack recipes, from roasted nuts, cookies and muffins and energy balls and bars, can all be meal-prepped and enjoyed throughout the week.

A snack that both healthy and delicious. Your kids will love to nibble on this granola bar loaded with all good things like oats, wheat flour, jaggery, honey, almonds and sesame seeds.

You’ll end up with a banana-oat bar that’s great as a simple snack just before a workout or as an addition to your bowl of yogurt for breakfast. Nutrition per 3-inch bar: 158 calories, 3 grams fat, ...

Food blogger and cookbook author Ella Mills is stopping by the TODAY kitchen to share a few tasty recipes from her new book "Natural Feasts: 100+ Healthy, Plant-Based Recipes to Share and Enjoy ...