Loaded with diced ham, juicy pineapple, crisp veggies, fluffy scrambled eggs, and perfectly seasoned rice, it’s a one-pan wonder that hits every note—sweet, salty, savory, and just a little tropical.

1 cup 1/2-inch pineapple pieces. Combine soy sauce, sesame oil and Sriracha in a small bowl. Heat 1 tablespoon canola oil in a 12-inch nonstick skillet over medium-high heat.

The Dish: Hawaiian Fried Rice. Ingredients: 6 oz. red onion 6 oz. sweet mini pepper 6 oz. pineapple in small cubes 10 oz. shrimp 5 oz. crab meat 2 tbsp. curry powder 3 oz. vegetable oil 3 cups ...

3. In a bowl, whisk the eggs and sesame oil. With a wooden spoon, push the rice to the side of the skillet farthest from you. Sprinkle the remaining 1 teaspoon oil in the empty part of the skillet.

Add Extra Virgin Olive Oil, sesame oil, and garlic butter to hot wok. Add carrots, scallions, peppers, pineapple, green beans, and squash. Gross for 2-3 minute over high heat. Place contents of ...

MACADAMIA NUT CRUSTED COCONUT SHRIMP. 1/4 cup all-purpose flour. 1/2 cup coconut milk. 1 pound cleaned and deveined shrimp. 1/4 cup crushed macadamia nuts ...