This photo provided by researchers in this month shows two pots, one with boiling water, left, and the other with a basket of ...

Hard-boiling, soft-boiling or using a trendy sous vide—no matter the approach, cooking a whole egg preserves either the ...

I consider myself to be a fairly balanced and flexible person. By that, I mean there are very few subjects in which I am not ...

Italian scientists say they found the best way to make boiled eggs. We tried it, and (sorry, science) it’s not worth it.

By carefully controlling heat flow, researchers in Italy achieved a perfectly textured egg that retains more beneficial compounds. The only trade-off? A slightly tougher peel, but for egg enthusiasts, ...

The team used computer models of computational fluid dynamics, then tested out the painstaking—yet reportedly ...

Eggs are a staple in Americans' diet, but this once cheap source of healthy protein has gotten quite expensive.

Get ready to start a new holiday tradition. Dyeing Easter eggs is a snap when you use pantry staples like food coloring and ...

Might as well add 10 of these adorable "personal popcorn poppers" to your cart so you can toss one at everyone you love.

If you happen to have a few cooked lasagna noodles left over after you assemble your dish, toss them with two simple ...