Prepare the Dough In a mixing bowl, combine the self-raising flour and salt. If you are using herbs, add them at this stage ...

Food Stylist: Monica Pierini. A regional specialty of Zhongshan in China’s Guangdong Province, this dumpling has a bouncy skin made from wheat, tapioca and potato starches. In Hetty Lui McKinnon ...

Easier than apple pie, this simple apple dumplings recipe calls for wrapping whole apples in buttery pastry and baking until ...

If you're a fan of making homemade dumplings, here is how to prepare them in batches and freeze them to enjoy for future ...

Discover the top Chinese restaurants in Hudson Valley for a cozy dining experience with authentic cuisine like handmade ...

Learn how to perfect the beloved dumpling at home with Dumplings. This colourful book features 21 dumpling recipes, from pork ...

Place 2 cups all-purpose flour, 1 tablespoon baking powder, and 1 teaspoon kosher salt in a medium bowl and whisk to combine.

What is the dumpling dough made of? Made from just all-purpose flour, water, and a touch of salt, the dough for these dumplings couldn't be any simpler to prepare. It comes together in about 10 ...

Genevieve Ko, cooking editor and dumpling expert of the New York Times, fills us in how to have fun making dumplings for the ...