This was a viewer request from a while ago for an easy lentil soup recipe. The key ingredient for my version is the smoked, and amazingly delicious, “ham hock.” For those of you not familiar with this ...

Ham hock and lentil soup with harissa. Photo / Babiche Martens 1 To make the harissa; put all the ingredients into a food processer and blend while adding enough olive oil to make a paste. The ...

Ingredients. 2 large smoked ham hocks. 250g green lentils. 80ml extra-virgin olive oil, plus extra. 2 brown onions, diced. 2 leeks, sliced in 1cm rounds ...

This delicious 15 Bean Slow Cooker Soup recipe is easy to put together, packed with a variety of veggies and beans, and slow ...

Cover the pot and let the soup simmer for 2.5 to 3 hours, or until the beans are tender and the meat from the ham hock is falling off the bone. Stir occasionally to ensure even cooking.

Most scratch-made bean soups take a long, slow simmer to get the dried beans from hard-as-a-rock to smooth and almost silky. Preparation patience plays a big part. Red lentils are the done-in-no ...

When oil is hot, add ham hock and brown each side. Remove ham hock from pan. Add chopped celery, onions, and carrots, plus 1 tsp salt and a few grinds of black pepper. After vegetables begin to get ...

Place the chopped ham back into the soup. If you don’t plan on serving six to eight people anytime soon, this soup freezes well. Chef Barbara says to let it cool, then portion it into air-tight ...

Stir the onions, garlic, 3/4 teaspoon salt, and 1/2 teaspoon pepper and cook, stirring occasionally, until golden, 8 to 10 minutes. Peel and dice the potatoes.

Mon, 23 Sep 2024 03:58:51 GMT (1727063931496) Story, non-I.S. - News3 v1.0.0 (common) 31b7af592d3a3fe8a54e117c093155f2b0ca5568 ...