Fondue is a classic Swiss recipe of melted cheese (often a combination) served with fruit, meat, and/or bread on the side for dipping. To make fondue, you will first need a good pot that melts cheese.

We spoke to an expert who offered tips on which cheeses make the best fondue, as well as a few extra pointers for the best gooey, melty cheese dip results.

This traditional cheese fondue recipe from Milkfarm founder Leah Park combines Swiss cheeses like Gruyere, Emmentaler, and Appenzeller.

From Food & Wine magazine: Melty, gooey, cheese fondue served in an edible squash vessel is the ticket to impressing guests at your next dinner party.

This famous Alpine cheese, which originated in Switzerland but is also now produced in France, has a firm, pliable texture and a nutty, slightly sweet flavour, and is popularly used in dishes such ...

Want to make Fontina Fonduta with White Truffle Butter? Learn the ingredients and steps to follow to properly make the the best Fontina Fonduta with White Truffle Butter? recipe for your family ...

Fondue itself began in 18th century Europe but the now-ubiquitous Melting Pot franchise got its start right here in Central Florida.

The fondue pots, ingredients, and accessories you need to throw your own swinging, cheesy après-ski party.