Ground flaxseed can be used as an egg substitute in baked goods. For each egg, combine 1 tablespoon ground flaxseed with 3 tablespoons of water, says Weintraub.

Whole flaxseeds can stay fresh up to two years from the date of purchase when stored in the pantry, while ground flaxseed can stay fresh for up to 1 year if kept in the fridge or freezer.

Each tablespoon of ground flaxseed contains about 1.8 grams of plant omega-3s. Lignans, which have both plant estrogen and antioxidant qualities. ... Whole flaxseed keeps longer.

Stir in the multi-seed power mix (whole hemp, ground flaxseed, chia seeds) and continue to simmer for about 5-10 minutes more until the berry mixture starts to thicken.

Flaxseed Benefits: Flaxseeds have gained widespread popularity in recent years, and for good reason. These black seeds may look tiny, but don't go by their size, as they boast a variety of health ...

Flaxseed (Linum usitatissimum) is available as whole and ground seeds and seed oil. It boasts an impressive nutrient profile, supplying fiber, an omega-3 fatty acid, and lignans — potent plant ...

While you can enjoy flaxseed as whole seeds, ground flaxseed is easier to digest and absorb. Eating 1 to 3 tablespoons of flaxseed every day won’t pose any health concerns, but be sure to drink ...