There's a world of underrated, affordable beef cuts that deliver big flavor with the right prep -- and they're perfect for ...

For a serious carnivore, there are few sights more beautiful than a steak hitting a grill. The robust flavor and juicy texture that a grill imparts on steak is nothing short of magic. But with all the ...

Chuck steak is a good cut of meat for grilling. It is rich and with a good marinade, it can turn out very tender.

We rounded up the best cuts of steak to grill with the help of James Peisker, chef and co-founder of Nashville-based Porter Road, which happens to be our top pick.. Read more of the greatest hits ...

Every chef has different target numbers when it comes to pulling a steak off the grill, but generally, it’s a good idea to remove the meat once the lowest temperature reading is 127 or 128 ...

After your steak has rested for about 10 minutes, slice it, making sure to cut against the grain, which will make the meat easier to chew. If you like the aesthetics of crosshatch grill marks ...

But tougher cuts are often thought to have a richer beef flavor and benefit from a quick marinade, like flank steak, tri-tip, sirloin, round steaks, eye rounds and chuck steaks.

Breana Lai Killeen, M.P.H., RD, is a food editor, recipe developer, farmer and dietitian who has worked in all facets of the food world. She has with more than 20 years of experience cooking ...