1 tablespoon extra-virgin olive oil 3 celery stalks, rough chopped 2 teaspoons kosher salt, divided 5 garlic cloves, chopped 1 medium, skin-on Granny Smith apple, seeded, rough-chopped 1/2 cup ...

Chef Matt Hyland harped on Crystal’s versatility and universality as well. “It has the right amount of heat, acid and salt that is flavorful but not overpowering,” he says. “It is great to use in wing ...